These producer profiles tell the stories of the people, places, and practices behind our food. Click the profile to download a PDF that you can print and display in the cafeteria, classroom, or at your next community event.
Western Washington—Puget Sound Food Hub Cooperative
The farmer-owners of Puget Sound Food Hub Cooperative grow fresh vegetables, berries, mushrooms, and more in the fertile farmland surrounding the Skagit River and Nooksack River Valleys.
Boldly Grown Farm
A community-oriented mindset motivates Amy & Jacob’s approach to farming all year round.
Bow Hill Blueberries
Audrey & Ezra are carrying on the legacy of Western Washington’s oldest family-run blueberry farm.
Cascadia Mushrooms
Farmer Alex uses beyond-organic practices to grow fungi that promote wellbeing and heal ecosystems.
Ferndale Farmstead
Ferndale’s seed-to-cheese process starts with milk from cows they raise and fed from crops they grow.
Grace Harbor Farms
The Lukens family puts cows and people before profit to produce the best quality milk for local families.
Osprey Hill Farm
Farmers Geoff & Anna chose chickens and heirloom veggies over briefcases and stethoscopes.
Pure Nelida
Farmer Nelida grows 70+ varieties of Certified Organic fruits, veggies, & herbs with honesty, effort, and skill.
Samish Bay Cheese
Samish Bay sources fresh milk from its own organic dairy to make award-winning cheese and yogurt.
Silva Family Farm
Pablo Silva came to the US to harvest berries at age 14—now he runs a farm of his own in Western WA.
Eastern Washington—LINC Foods
LINC Foods is a multistakeholder cooperative, dedicated to empowering its worker- and farmer-owners to build a robust local food system while offering fair, fulfilling employment.
Royal Produce
The Guadarrama family maintains a thriving oasis of organic fruit and vegetable production in Central WA.
The Grain Shed
The Grain Shed mills local grain to make bread and pastries for devoted customers across the region.
Whitestone Mountain
Farmers Claire and Hal grow heirloom varieties of apples and pears harvested at peak ripeness.
Montana—Western Montana Growers Cooperative
Western Montana Growers Cooperative’s members farm sustainably and support their local economies by reducing the amount of food being shipped to our communities from long distances away.
Amaltheia Produce
Farmer Nate’s eye-popping produce starts with well-nourished soil and the care of a dedicated field crew.
Five Fox Farm
Organic production at Five Fox Farm means using compost and cover crops instead of synthetic chemicals.
Conservation Grains
Milling only whole-grain flours from Montana family farms creates a taste that you can’t find anywhere else.
Foothill Farm
Exceptionally flavorful crops spring forth each season from Foothill’s diversified system of production.
Flathead Lake Cheese
Wendi & Joe’s journey into cheese-making began with a moment of inspiration in their backyard hot tub.
Harlequin Produce
For farmers Kaly & Brian, peace of mind means knowing your food is healthy both for you and the earth.
Kalispell Kreamery
The Hedstrom family started Kalispell Kreamery by pooling their talents to save their farm.
Lifeline Produce
Farmers Steve & Luci are passionate about passing on what they know to the next generation.
Lowdown Farm
Adherence to regenerative methods yields bumper crops and enriches Lowdown’s fertile Moiese Valley soil.
Local Bounti
Local Bounti’s production system requires 90% less land and 90% less water than conventional farming.
Montrail Bison
Montrail’s free-roaming herd grazes under open skies in the foothills of the Flathead Mountains.
